Yay, work!

I’ve been receiving a veritable hailstorm of short pieces with tight deadlines recently. It’s all good, paid work, but doesn’t leave a whole lot of room for planning interesting blog posts. Bit of a shame, really, ’cause the Hairy Bikers: Meat Feasts recipe book (which came out at the end of last month) is proving to be quite a success. One recipe (rolled bacon joint with pease pudding) contains a rather nice mustard sauce, which I adapted ever so slightly to go with tonight’s slow-cooked pork loin steaks — deeeeeeeeeelicious! I hope to have a fuller review written up in the next week or two, depending on how things go. 😀 It’s going to be so much fun trying out recipes!


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