March 2016 Newsletter

My February was unexpectedly busy and started with a couple of sessions with seven delightful chefs from California. We started off with a visit to Volpetti and dinner at La Tavernaccia. The crispy…

Source: March 2016 Newsletter

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s