Having a meatball (or four)

The latest recipe to grace my saucepans was the Hairy Dieters’ Italian-style meatballs in tomato sauce. ‘Twas fun to do, yea verily — the process of mixing the beef mince with the onions and garlic, then forming the meatballs themselves, was rather like kneading bread by hand, which is something that I’ve always enjoyed. The meatball mixture was rather less sticky than bread dough, though!

Apologies for the short post this week; I was ill over the weekend and my creativity hasn’t fully recovered yet… Should be back to normal next week though!

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