I <3 my slow cooker!

Sooo good for winter-warmer type stews 🙂

I did a meat feast stew yesterday — as many different sorts of meat as I could get, simmered in the slow cooker for ~7 hours with a tin of plum tomatoes, a bit of stock and plenty of sautéed onions, mushrooms, garlic, herbs and some chilli flakes 😀

The meats I used:

  • 250g chicken thigh (I prefer this ‘cos it’s less dry than breast)
  • 250g belly pork (my favourite cut! :D)
  • 250g lamb neck (the amount of bone in this caught me a bit off-guard… I think I’ll go for shank or shoulder next time)
  • 250g diced chuck steak (the butcher was out of beef shin)
  • 500g turkey thigh mince
  • 12 mini cooking chorizos

Hella rich, hella yummy, lots of portions — I won’t be going hungry for a bit! 😀


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