Basic stuff

Work is rolling in at a steady rate — as in, a new manuscript comes in to be proofread roughly half an hour after I’ve submitted the previous one… It’s money in the bank, but it’s a tiring pace and doesn’t leave a lot of time for winding down with cat cuddles and a video game 😦 It also doesn’t leave much mental energy for creative cookery, so this week I’ve just done carbonara to my dad’s recipe. I got two portions, and for the one I had tonight I melted in a chunk of taleggio, which worked pretty well — I might try chopping up a block of taleggio and stirring it in to the hot pasta next time I do carbonara. It’s an excellent melting cheese, so the results should be interesting! 😀


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