That’s what I got when I ran ‘chicken chasseur’ through Google Translate. That’s the name of the recipe I made yesterday — it’s basically a tomato-y chicken stew. I made mine in the slow cooker rather than on the hob, because I wasn’t sure that any of my saucepans would fit all the ingredients. The recipe in the book is pretty veg-heavy, and my making of it was even more so, because I used 2 hefty onions (couldn’t find any shallots) and about 8 sticks of celery that I had left over from last week — yum yum!
I also left out the celeriac mash, because celeriac is pretty high on my list of ‘NOPE’ foods (flavour+texture). I soak up the juices with a decent slice or two of brown bread instead 🙂 Yum yum ^^