Several years ago, when I was the Italian food consultant for the UK store, Marks and Spencer, on my visits to London they would take me out to lunch in trending Italian restaurants to get my feedback. I was usually unimpressed, but I still remember the lunch we enjoyed at Zafferano, in Belgravia.I had […]

via Giorgio Locatelli – Made in Sicily – A Cook book — Diane Seed

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s