…and the livin’ is eeeeeeeasyyyyy!

Well, the pasta with summer veg and parma ham is, anyway 🙂 Quick to make and simplicity itself to throw together — and I got three very generous portions out of it!

Low-calorie, easily vegetarianisable because the ham is only added right at the end, fairly adaptable — for example, I couldn’t get any little gem lettuces, so I used about 5 big leaves from an iceberg lettuce instead. That worked pretty well ^^

I had nearly a whole tub of crème fraiche left over again, so this time I stirred in a couple of generous pinches of nutmeg. It goes really well with jam! 😀


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