Cacciatore di pollo

This week’s Hairy Diet recipe was chicken cacciatore, which on examining the recipe and looking ‘cacciatore’ up in an Italian/English dictionary would appear to be an Italian version of the chicken chasseur recipe I made last month — not a lot of difference apart from the herbs. I’m not really complaining, though — it tasted excellent! Things with this dish went pretty much as they did for the chasseur, with the exception of the amount of extra celery I used; it was 5 sticks instead of 8, and I also used about 6 carrots that I had left over from last week’s pie. This certainly helped differentiate the cacciatore and added a very pleasant extra something to the flavour.

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