Back to normal

Back to pasta-y experimentation this week 🙂 A simple sauce of walnuts, garlic and mascarpone — delicious!

Not much to say about it, to be honest — crushing walnuts in a pestle and mortar, chopping garlic, sautéing them in butter, stirring mascarpone into the nut mixture and parmesan into the just-drained pasta before combining the two and portioning out… Simple, elegant and delicious!

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