Veggie tacos this week! Well, sort of…
I used commercial refried beans out of a can (note to self: consume in moderation to avoid becoming a one-woman wind orchestra…) and skipped doing the avocado crema owing to time constraints and tiredness. I also left the butternut squash and chard out of the filling altogether, they being pretty firmly on my ‘do not like’ list. Furthermore, instead of buying a container of chipotle paste of which I’d only be using a small amount, I doubled up on the tomato purée and threw in a chopped chilli pepper from my freezer.
For all these changes, the end result was actually pretty good! I got about six portions’ worth of filling, between the refried beans and the veggie concoction, of which I ate the last this evening. Very yummy! Something good to remember for future eating-light times, methinketh ^^
Mushroom bourguignon this week — which called for a full kilogram of mushrooms! It was a bit of a job getting them all into the saucepan, even though I used the largest one in my possession, but they cooked down well enough 🙂
The end result tasted pretty good — there was some noticeable sweetness from the carrots (and probably also from the rosé I was obliged to use, being unable to find a small enough bottle of red wine), which was offset by the savoury earthiness of the mushrooms and the large quantity of pepper I added.
All in all, a flavoursome and very low-calorie dish. I used a second red onion in place of the shallots (for a more characterful flavour), which meant I could fudge the procedure a little to make this a one-pot meal. It certainly reduced the amount of washing up afterwards ^^
Each year, The Philosopher’s Annual faces the daunting task of selecting the 10 best articles in philosophy published that year. For 2017, they’ve chosen three articles from journals published by Wiley: Jane Friedman’s article “Why Suspend Judging?” published in Noûs, Derek Parfit’s article “Future People, the Non-Identity Problem, and Person-Affecting Principles,” published in Philosophy & […]
via Congratulations to the winners of the 2017 Philosopher’s Annual! — The Philosopher’s Eye
I made hotpot this week! I was mainly following the vegetarian hotpot recipe in Hairy Dieters Go Veggie, but owing to the trifling circumstance that I was unable to find any vegetarian black pudding, I had to get 250g of real black pud from the local butcher. This was not a hardship XD
I also used carrot instead of swede (I dislike carrots less), but otherwise I followed the recipe pretty closely. I was a little confused by the inclusion of an apple in the ingredients list, but it added a pleasantly sweet je ne sais quoi to the dish. I didn’t even have to peel it (doing so would have lost valuable nutrients anyway) as it all melded imperceptibly into the sauce.
This dish was also something of a trial run for the largest of the casserole dishes from my late grandmother’s kitchen — yes, it took me this long to get around to using them! The good news is, it went swimmingly 🙂 Definitely something to keep in mind for the future ^^
By Bailey Morrison Beginning August 13, philosophers from around the globe will gather in Beijing at the World Congress of Philosophy. Organized every five years by the International Federation of Philosophical Societies (FISP), the congress addresses pressing philosophical issues. This year’s theme, “Learning to be Human” discusses the intricacies of humanity. Topics to be addressed […]
via World Congress of Philosophy Virtual Issue — The Philosopher’s Eye
No foody rambles this week — lack of energy and appetite due to the ongoing heatwave in the UK mean I’ve just been leaning on pre-prepared stuff…
Should have something to report next week, though 🙂