Capping things off with caponata

Urgh… This weekend’s been pretty intense — longish proofreading job with an extremely tight deadline. It’s money in the bank, so I’m not griping too hard, but that sort of thing is not something I’d recommend doing on a regular basis because of exhaustion and disruption to sleep schedule…

Anyways!

This week’s recipe — caponata pasta! The recipe is for ‘courgette caponata’, but I left out the courgettes and capers because I can’t stand ’em — this left me with a lovely zingy tomato-and-pepper pasta sauce. Very nice! I got four good portions out of the recipe, too, so I’m not going to go hungry for a bit ^^

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