Cauli-ing for a bit of cheese

Cauliflower and broccoli cheese this week!

Results were…a bit mixed, I have to admit. The broccoli and cauliflower cooked up just fine, but the cheese sauce (which the recipe instructed be made with milk thickened with cornflour) turned out kinda pallid and a bit watery. I don’t know whether that was down to me screwing up the procedure somehow, or a small but critical typo somewhere in the recipe — in any case, next time I make this recipe I’m going to use a proper roux for the sauce, and damn the calories XD

At the end of last week, I finished writing a small novella — a piece of original fiction which I have every intention of publishing as an e-book. I’m currently letting the manuscript rest for a week or so before I start editing 🙂 I’ll make sure to mention significant updates here!

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