Sifnos, island of cooks and potters.

Diane Seed

We are just home from our 2018 Greek Adventure in Sifnos.

Over the years I had enjoyed many family holidays in Sifnos, at sleepy Vathi where the road stops behind the beach, and the small church and tavernas can only be accessed by sea, or a trudge along the sand.One year, irritated by a work companion who lamented the absence of steaks and hamburgers, I sat alone at Manolis,  enjoying once more Margarita’s delicious filo pie, tsasiki and saganaki, and reflected it was more fun to travel with my cooking school students. After a few glasses of local white wine my mind became clear, and my Greek Idyll was born.

I took small groups to Vathi where we swam, relaxed and cooked for a few hours most days in the local tavernas. We eventually moved on to Symi, in the Dodecanese, where we grew lazier and the lure of the…

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Salento – southern Puglia — Diane Seed

When I first started taking people to Puglia in the Nineties it was relatively unknown outside Italy. Local people would stop to stare at my motley group when we visited the food market in Monopoli, and very little English was spoken. In July and August northern Italians would drive south for their summer holidays but […]

via Salento – southern Puglia — Diane Seed

Chocolate and peanut butter Baklava

Cooking Without Limits

GAB_5568_mix_res

With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert.  I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time.

To get it very crispy I used olive oil only to brush the dessert at the end.

Ingredients:

  • Phyllo dough
  • Nutella
  • Peanut butter

Directions:

Preheat oven to 220°C. Take 4 sheets of phyllo dough and put it on a baking sheet in a baking tray. Put a big layer of Nutella on top of the phyllo dough and on top of them add another 4 sheets. Add a layer of peanut butter on top.

Roll everything slowly not to break it and then put it in the oven. Bake it for 20 – 30 minutes. Check it from time to time so it doesn’t burn.

This extra…

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